Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety...
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Corporate Authors: | |
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Group Author: | ; ; |
Published: |
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Literature type: | Electronic eBook |
Language: | English |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780813821474 |
Summary: |
"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the |
Carrier Form: | 1 online resource (xiv, 338 p.) |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780813821474 0813821479 9780813821320 (electronic bk.) 0813821320 (electronic bk.) |
Index Number: | QP144 |
CLC: | TS218 |
Contents: | Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; Section 2 Genomics; Section 3 Proteomics; Section 4 Metabolomics; Section 5 Nutrigenomics in Human Health; Index. |