Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety...

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Bibliographic Details
Corporate Authors: Wiley InterScience Online service
Group Author: Bagchi, Debasis, 1954; Lau, Francis Francis C; Bagchi, Manashi
Published:
Literature type: Electronic eBook
Language: English
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780813821474
Summary: "The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the
Carrier Form: 1 online resource (xiv, 338 p.)
Bibliography: Includes bibliographical references and index.
ISBN: 9780813821474
0813821479
9780813821320 (electronic bk.)
0813821320 (electronic bk.)
Index Number: QP144
CLC: TS218
Contents: Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; Section 2 Genomics; Section 3 Proteomics; Section 4 Metabolomics; Section 5 Nutrigenomics in Human Health; Index.