Screen Library加拿大肉品卫生手册
Saved in:
| Main Authors: | ; |
|---|---|
| Corporate Authors: | |
| Published: |
中国农业科学技术出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 390页: ; 29cm |
| ISBN: | 7-80167-897-4 |
| Index Number: | R155 |
| CLC: | R155.5-62 |
| Call Number: | R155.5-62/8735 |
| Contents: | 本书从肉品企业建筑、设备、人员、卫生程序、取样程序、检验监控程序、包装与标签、发货与接收、进口与出口、紧急情况控制等方面对肉品的卫生检验进行了阐述。 |