Screen Library小微型餐饮单位布局指南
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| Main Authors: | |
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| Published: |
广东人民出版社
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| Publisher Address: | 广州 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 77页: 图 ; 21×29cm |
| ISBN: | 978-7-218-10103-3 |
| Index Number: | TU247 |
| CLC: | TU247.3-62 |
| Call Number: | TU247.3-62/1634 |
| Contents: | 本书内容包括：小吃店布局示范、饮品店布局示范、小型餐馆布局示范、食堂布局示范、快餐店布局示范、餐饮食品安全基本概念、其他配套设施设备示例共七章。 |