Screen Library芒果贮藏保鲜加工原理与技术 = Principle and technology of mango preservation and processing
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| Main Authors: | ; |
|---|---|
| Published: |
中国轻工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2023 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
现代农产品精深加工与副产物综合利用丛书 |
| Subjects: | |
| Carrier Form: | 369页: 图，照片 ; 24cm |
| ISBN: | 978-7-5184-3910-2 |
| Index Number: | S667 |
| CLC: | S667.79 |
| Call Number: | S667.79/4412 |
| Contents: | 本书共十二章，内容主要涉及芒果采后物流保鲜、加工技术与装备、副产物综合利用、品质分析及质量安全等产业链环节，结合国内外芒果产业发展的最新进展，阐述了芒果贮藏保鲜、加工及副产物综合利用研究等方面的创新成果。 |