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Author: 谭华

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A consumer food data system for 2030 and beyond /

"Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition a...

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Bibliographic Details
Corporate Authors: Panel on Improving Consumer Data for Food and Nutrition Policy, Research for the Economics Research Service (Author); National Academies of Sciences, Engineering, and Medicine (U.S.); National Research Council (U.S.). Committee on National Statistics. (Author); National Research Council (U.S.). Division of Behavioral and Social Sciences and Education. (Author)
Published: National Academies Press,
Publisher Address: Washington, D.C. :
Publication Dates: [2020]
Literature type: Book
Language: English
Series: Consensus study report.
Subjects:
Food consumption forecasting > United States.
Food consumption > United States.
Nutrition > United States.
Food consumption.
Food consumption forecasting.
Nutrition.
United States.
Summary: "Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system."--
Carrier Form: xiv, 214 pages : color illustrations, forms ; 23 cm.
Bibliography: Includes bibliographical references (pages 137-146).
ISBN: 9780309670715
0309670713
Index Number: HD9000
CLC: F471.268
Call Number: F471.268/C758

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