Grasslands of the world

Saved in:
Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations.
Group Author: Reynolds Stephen G.; Batello Caterina.; Suttie J. M.
Published: Food and Agricultural Organization of the United Nations,
Publisher Address: Rome
Publication Dates: 2005.
Literature type: Book
Language: English
Series: Plant production and protection series, ; no. 34
Subjects:
Carrier Form: xxii, 514 p.: col. ill., col. maps ; 24 cm.
ISBN: 9251053375
Index Number: S812
CLC: S812
Call Number: S812/G769
Contents: Includes bibliographical references and index.
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production.