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Hygiene in food processing

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Bibliographic Details
Corporate Authors: European Hygienic Engineering & Design Group; NetLibrary, Inc
Group Author: Lelieveld H. L. M
Published: Woodhead Pub. CRC Press,
Publisher Address: Cambridge Boca Raton, FL
Publication Dates: 2003.
Literature type: Book
Language: English
Series: Woodhead Publishing in food science and technology
Subjects:
Food industry and trade > Sanitation
Food industry and trade > Health aspects
Food processing plants > Design and construction
Food law and legislation
Electronic books
Online Access: http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101386
Carrier Form: xiii, 392 p.: ill. ; 25 cm.
ISBN: 1855737051 (electronic bk.)
Index Number: TS201
CLC: TS201.6
Contents: Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
Includes bibliographical references and index.

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