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Ancient and traditional foods, plants, herbs and spices used in the Middle East /

"This book presents information on methods of scientific analysis describing the use and applications of plant-based materials from different countries of the Middle East. Coverage includes herbal medicines, supplements use, lifestyle patterns and nutrition, and plant-based diets. Each chapter...

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Bibliographic Details
Group Author: Patel, Vinood B. (Editor); Preedy, Victor R. (Editor); Rajendram, Rajkumar (Editor)
Published: CRC Press,
Publisher Address: Boca Raton :
Publication Dates: 2024.
Literature type: Book
Language: English
Edition: First edition.
Series: Ancient and traditional foods, plants, herbs and spices in human health
Subjects:
Plant products > Middle East.
Plants, Useful > Middle East.
Plants > Composition.
Nutrition > Middle East.
Plant biotechnology > Middle East.
Nutrition.
Plant biotechnology.
Plant products.
Plants, Useful.
Middle East.
Summary: "This book presents information on methods of scientific analysis describing the use and applications of plant-based materials from different countries of the Middle East. Coverage includes herbal medicines, supplements use, lifestyle patterns and nutrition, and plant-based diets. Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points"--
Carrier Form: xv, 375 pages : illustrations (some color), forms ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781032152868
1032152869
Index Number: QK98
CLC: Q943
Call Number: Q943/A541

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