Screen LibraryThe prokaryotes : applied bacteriology and biotechnology /
Saved in:
| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Springer Reference,
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| Publisher Address: | Berlin ; New York : |
| Publication Dates: | 2013. |
| Literature type: | eBook |
| Language: | English |
| Edition: | Forth edition. |
| Series: |
Springer reference
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| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-3-642-31331-8 |
| Carrier Form: | 1 online resource. |
| ISBN: |
9783642313318 (electronic bk.) 3642313310 (electronic bk.) |
| Index Number: | QR41 |
| CLC: | Q939.1 |
| Contents: |
Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids / Organic Acid and Solvent Production: Butanol, Acetone, and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production / Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol / Amino Acid Production / Microbial Exopolysaccharides / Bacterial Enzymes / Diversity and Biotechnological Applications of Prokaryotic Enzymes / Bacteria in Food and Beverage Production / Bacterial Pharmaceutical Products / Biosurfactants / Bioremediation / Biodeterioration / Microbial Biofilms / Biofuels / The Metabolic Pathways of Biodegradation / |