咖啡教父史考特烘豆实作圣经:超过300种烘焙机实战经验;掌握燃气与温升率、降低不良比,熟豆更臻完美 = Coffee roasting:best practices

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Bibliographic Details
Main Authors: 拉奥 Rao, Scott (史考特·拉奥(Scott Rao)著)
Group Author: 魏嘉仪 (译)
Published: 方言文化出版事业有限公司
Publisher Address: 台北
Publication Dates: 2021
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 206页: 图 ; 23cm
ISBN: 978-986-5480-33-2
Index Number: TS273
CLC: TS273
Call Number: TS273/5028-1