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Cover is for reference only
餐馆流行菜. 果蔬类
Saved in:
Bibliographic Details
Main Authors:
肖德军
(肖德军主编)
Published:
江苏科学技术出版社
Publisher Address:
南京
Publication Dates:
2003
Literature type:
Book
Language:
Chinese
Subjects:
水果
>
菜谱
蔬菜
>
菜谱
Carrier Form:
69页: 照 ; 26cm
ISBN:
7-5345-3763-0
Index Number:
TS972
CLC:
TS972.12
TS972.123
Call Number:
TS972.12/2232-4
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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