Screen Library学做大众菜
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| Published: |
吉林科学技术出版社
|
|---|---|
| Publisher Address: | 长春 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
家常菜跟我学系列 |
| Subjects: | |
| Carrier Form: | 255页: 图 ; 24cm |
| ISBN: | 978-7-5384-4206-9 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/9248 |
| Contents: | 本书分步详解炝、腌、拌、冻、卤、熏、蜜汁、拔丝、炒、爆、烹、炸、烤、汆、滑、熘、煎、贴、烧等24种烹调技法，每种技法的关键步骤都有实景图片指导您操作。 |