欧洲宴会史 = Feast: a history of grand eating

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Bibliographic Details
Main Authors: 斯特朗 R Strong, Roy ((英))
Group Author: 陈法春 (译); 李晓霞 (译)
Published: 百花文艺出版社
Publisher Address: 天津
Publication Dates: 2006
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 251页: 图 ; 24cm
ISBN: 7-5306-4442-4
Index Number: K895
CLC: K895.025
TS971
Call Number: K895.025/4823
Contents: 本书再现和剖析了自古希腊、罗马、文艺复兴、巴洛克及至近现代欧洲宴会文化的发展演变过程,全面揭示了其背后所蕴含的深刻思想和社会文化内涵。