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新编营养菜大全

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Bibliographic Details
Main Authors: 李宏 (主编)
Published: 北京燕山出版社
Publisher Address: 北京
Publication Dates: 2009
Literature type: Book
Language: Chinese
Series: 家庭时尚生活经典
Subjects:
Carrier Form: 275页: ; 24cm
ISBN: 978-7-5402-2127-0
Index Number: TS972
CLC: TS972.161
Call Number: TS972.161/4437-2
Contents: 本书帮您从花样繁多的菜式中精选出适合您的营养好菜,有针对性地介绍几百道常吃、易做的菜式。