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湿太小厨馆. 第二季

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Bibliographic Details
Main Authors: 湿太 (湿太著)
Published: 贵州人民出版社
Publisher Address: 贵阳
Publication Dates: 2015
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 200页: ; 21cm
ISBN: 978-7-221-12214-8
Index Number: J228
CLC: J228.2
Call Number: J228.2/3143-2#2
Contents: 第二季小厨馆延续第一季的情节搞笑,为大家介绍了鸡蛋羹、猪皮冻、玉米烙、草帽饼等食物制作程序,继续为大家送上丰富时尚美食。