Screen LibraryDevouring Japan : global perspectives on Japanese culinary identity /
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| Group Author: | |
|---|---|
| Published: |
Oxford University Press,
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| Publisher Address: | New York, NY : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Item Description: | Includes index. |
| Carrier Form: | xvi, 349 pages : illustrations ; 24 cm |
| ISBN: |
9780190240417 (paperback) : 0190240415 (paperback) 9780190240400 (hardback) 0190240407 (hardback) |
| Index Number: | GT2853 |
| CLC: | K893.132.5 |
| Call Number: | K893.132.5/D513 |
| Contents: |
Chronology: Japan's historical eras -- Introduction: Japanese culinary capital / Japan's culinary brands and identities. Historical culinary identities. -- Japanese food in the early modern European imagination / Gifting melons to the shining prince: food in the late Heian Court imagination / Soba, Edo style: food, aesthetics, and cultural identity / The three waves (and ways) of sake appreciation in the West / Culinary nationalism and branding. -- Washoku, far and near: UNESCO, gast |