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Seaweeds : edible, available & sustainable /

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

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Bibliographic Details
Main Authors: Mouritsen, Ole G
Group Author: Mouritsen, Jonas Drotner; Johansen, Mariela
Published: The University of Chicago Press,
Publisher Address: Chicago ; London :
Publication Dates: [2013]
Literature type: Book
Language: English
Danish
Subjects:
Marine algae
Marine algae as food
Seetang
Cookbooks
Summary: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Carrier Form: ix, 287 pages : illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780226044361 (hardback : alkaline paper) :
022604436X
022604453X (ebook)
9780226044538 (ebook)
Index Number: QK570
CLC: S985.4
Call Number: S985.4/M931
Contents: Seaweeds are marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- Technical and scientific details.

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