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Alice Waters cooks up a food revolution /

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food.&quo...

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Bibliographic Details
Main Authors: Stanley, Diane.
Group Author: Hartland, Jessie
Published: Simon & Schuster Books for Young Readers,
Publisher Address: New York, New York :
Publication Dates: [2022]
Literature type: Book
Language: English
Edition: First edition.
Subjects:
Waters, Alice > Juvenile literature.
Waters, Alice,
Natural foods > Juvenile literature.
Restaurateurs > United States > Biography > Juvenile literature.
Women cooks > United States > Biography > Juvenile literature.
Natural foods.
Restaurateurs.
Women cooks.
United States.
Biographies.
Juvenile works.
Picture books.
Summary: "The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
Item Description: "A Paula Wiseman Book."
Carrier Form: 1 volume (unpaged) : color illustrations ; 24 x 29 cm
Audience: Ages 4-8.
Grades 2-3.
Bibliography: Includes bibliographical references.
ISBN: 9781534461406
153446140X
9781534461413
1534461418
Index Number: TX910
CLC: K837.128.5-49
K837.125.38-49
Call Number: K837.125.38-49/W329S

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