Improving water and nutrient use efficiency in food production systems
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118517994 |
Carrier Form: | 1 online resource (pages cm) |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118517994 (electronic bk.) 1118517997 (electronic bk.) 9781118518007 (electronic bk.) 1118518004 (electronic bk.) |
Index Number: | S494 |
CLC: | S507 |