Screen LibraryInstrumental methods for quality assurance in foods
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| Group Author: | ; |
|---|---|
| Published: |
M. Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c1991. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology ; 45 |
| Subjects: | |
| Carrier Form: | vi, 310 p.: ill. ; 23 cm. |
| ISBN: | 082478278X |
| Index Number: | TS207 |
| CLC: | TS207 |
| Call Number: | TS207/I59/ |
| Contents: | Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas. |