Screen LibraryPhenolic compounds in food and their effects on health
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| Group Author: | ; ; |
|---|---|
| Published: |
American Chemical Society,
|
| Publisher Address: | Washington, DC |
| Publication Dates: | 1992. |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ; 506 |
| Subjects: | |
| Carrier Form: | 2 v.: ill. ; 25 cm. |
| ISBN: |
0841224757 (v. 1.) 0841224765 (v. 2.) |
| Index Number: | R151 |
| CLC: | R151.3-532 |
| Call Number: | R151.3-532/P541/1991/ |
| Contents: |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society, at the 4th Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991." v. 1: Analysis, occurrence, and chemistry. -- xiv, 338 p. v. 2: Antioxidants and cancer prevention. -- xiv, 402 p. |