Wheat:chemistry and technology

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Bibliographic Details
Group Author: Hlynka Isydore, 1909- (ed.); Pomeranz Y. (ed.); (Yeshajahu), 1922-
Published: American Association of Cereal Chemists,
Publisher Address: St. Paul, Minn.
Publication Dates: [1971]
Literature type: Book
Language: English
Edition: [2d ed.]
Series: American Association of Cereal Chemists. Monograph series, ; v. 3
Subjects:
Item Description: Wheat chemistry and technology.
Carrier Form: 821 p.: illus., map, port. ; 24 cm.
Index Number: S512
CLC: S512
Call Number: S512/W556/2d ed./
Contents: 1964 ed. entered under Hlynka, I., editor.
Includes bibliographies.