泰国料理全书 = The Thai cooking book:经典泰国菜+皇室甜点70道

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Bibliographic Details
Main Authors: 于美芮 (于美芮著)
Published: 华夏出版社
Publisher Address: 北京
Publication Dates: 2017
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 201页: 图 ; 26cm
ISBN: 978-7-5080-9256-0
Index Number: TS972
CLC: TS972.183.36
Call Number: TS972.183.36/1484