泰国料理全书 = The Thai cooking book:经典泰国菜+皇室甜点70道
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Main Authors: | |
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Published: |
华夏出版社
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Publisher Address: | 北京 |
Publication Dates: | 2017 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 201页: 图 ; 26cm |
ISBN: | 978-7-5080-9256-0 |
Index Number: | TS972 |
CLC: | TS972.183.36 |
Call Number: | TS972.183.36/1484 |