Screen Library发酵圣经. 奶、蛋、肉、鱼、饮料 = The art of fermentation. an in-depth exploration of essential concepts and processes from around the world
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中信出版集团股份有限公司
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| Publisher Address: | 北京 |
| Publication Dates: | 2020 |
| Literature type: | Book |
| Language: | Chinese |
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| Carrier Form: | 353页: 图 ; 23cm |
| ISBN: | 978-7-5217-0473-0 |
| Index Number: | TS26 |
| CLC: | TS26 |
| Call Number: | TS26/2241-1 |