Cover is for reference only

Food chemicals codex

Saved in:
Bibliographic Details
Corporate Authors: National Research Council. Committee on Specifications of the Food Chemicals Codex
Published: National Academy of Sciences,
Publisher Address: Washington
Publication Dates: 1972.
Literature type: Book
Language: English
Edition: 2d ed.
Subjects:
Food additives > Standards > United States
Food additives > Analysis
Carrier Form: xvi, 1039 p.: illus. ; 24 cm.
ISBN: 0309019494 (v. 2)
Index Number: TS202
CLC: TS202.9
Call Number: TS202.9/N277/2d ed./

Related Book Recommendations