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Storage, processing, and nutritional quality of fruits and vegetables

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Bibliographic Details
Main Authors: Salunkhe D. K
Group Author: Bolin H. R; Reddy N. R
Published: CRC Press,
Publisher Address: Boca Raton, Fla.
Publication Dates: c1991-
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Fruit
Vegetables
Fruit > Storage
Vegetables > Storage
Fruit > Processing
Vegetables > Processing
Carrier Form: v.: ill. ; 25 cm.
ISBN: 0849356237 (v. 1)
Index Number: TS255
CLC: TS255.3
Call Number: TS255.3/S884/2nd ed./ / / /
Contents: v.1: Fresh fruits and vegetables. -- 323 p.
Includes bibliographical references and index.
v. 1. Fresh fruits and vegetables -- v. 2. Processed fruits and vegetables.

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