Food science
Saved in:
Main Authors: | |
---|---|
Group Author: | ; ; |
Published: |
Pergamon Press,
|
Publisher Address: | Oxford New York |
Publication Dates: | 1977. |
Literature type: | Book |
Language: | English |
Edition: | 2d ed. |
Series: |
Pergamon international library of science, technology, engineering and social studies |
Subjects: | |
Carrier Form: | viii, 191 p.: ill. ; 22 cm. |
ISBN: |
0080212472. 0080212464 |
Index Number: | TS2 |
CLC: | TS2 |
Call Number: | TS2/B617/2d ed./ |
Contents: | Includes bibliographies and index. |