Food science

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Bibliographic Details
Main Authors: Birch G. G. (Gordon Gerard)
Group Author: Spencer Michael, FIFST. (joint author.); Cameron Allan G. (joint author.); (Allan Gillies)
Published: Pergamon Press,
Publisher Address: Oxford New York
Publication Dates: 1977.
Literature type: Book
Language: English
Edition: 2d ed.
Series: Pergamon international library of science, technology, engineering and social studies
Subjects:
Carrier Form: viii, 191 p.: ill. ; 22 cm.
ISBN: 0080212472.
0080212464
Index Number: TS2
CLC: TS2
Call Number: TS2/B617/2d ed./
Contents: Includes bibliographies and index.