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The many flavours of Malay cooking /

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Bibliographic Details
Main Authors: Rita Zahara
Group Author: Lateef, Fatimah Abdul
Published: Marshall Cavendish Cuisine,
Publisher Address: Singapore :
Publication Dates: [2016]
Literature type: Book
Language: English
Subjects:
Cooking, Malay
Cooking > Malay Archipelago
Carrier Form: 200 pages : illustrations ; 27 cm
Bibliography: Includes bibliographical references (page 21).
ISBN: 9789814634441
9814634441
Index Number: TX724
CLC: TS972.183.38
Call Number: TS972.183.38/R598-1

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