The international seafood trade /

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafo...

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Bibliographic Details
Main Authors: Anderson, James M.
Corporate Authors: Elsevier Science & Technology.
Published: CRC Press : Woodhead Publishing Limited,
Publisher Address: Boca Raton, Florida ; Cambridge, England :
Publication Dates: 2007.
©2003
Literature type: eBook
Language: English
Subjects:
Online Access: http://www.sciencedirect.com/science/book/9781855734562
Summary: The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market placeWritten by one of the world's leading authorities on the seafood industry and its economicsFeatures additional contributions from a range of specialist researchers and practitioners.
Carrier Form: 1 online resource (241 pages)
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9781855738638
1855738635
Index Number: HD9450
CLC: F746.26