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小聚会创意食单

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Bibliographic Details
Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2020
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 143页: 彩图 ; 24cm
ISBN: 978-7-5184-2750-5
Index Number: TS972
CLC: TS972.188
Call Number: TS972.188/3161
Contents: 本书收录了16道开胃小食、26盘分享装主菜、26种甜品、14款自制饮品供读者学习,内容包括:黄金牛油果吐司圈、火腿花塔、法式迷你四季比萨圈、什锦寿司宝盒等。