Screen LibraryFrom cow to cheese /
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food...
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| Main Authors: | |
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| Published: |
Jump!,
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| Publisher Address: | Minneapolis, MN : |
| Publication Dates: | [2021] |
| Literature type: | Book |
| Language: | English |
| Series: |
Where does it come from?
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| Subjects: | |
| Summary: |
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- |
| Item Description: |
"Bullfrog Books are published by Jump!" Includes index. |
| Carrier Form: | 24 pages : color illustrations ; 21 cm. |
| Audience: |
Ages 5-8. Grades K-1. |
| ISBN: |
9781645275299 1645275299 9781645275305 1645275302 9780716621140 0716621142 |
| Index Number: | SF271 |
| CLC: | TS252.53-49 |
| Call Number: | TS252.53-49/N428 |
| Contents: | From the farm -- From farm to table -- Picture glossary. |