食の商品開発:開発プロセスのA to Z
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Main Authors: | |
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Published: |
昭和堂
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Publisher Address: | 京都 |
Publication Dates: | 2021.3 |
Literature type: | Book |
Language: | Japanese |
Series: |
シリーズ食を学ぶ |
Subjects: | |
Carrier Form: | vi, 214p: 挿図 ; 21cm |
ISBN: | 9784812220115 |
Index Number: | F407 |
CLC: | F407.82 |
Call Number: | WJF407.82/4267 |
Contents: | 索引あり |