Screen Library食の商品開発：開発プロセスのA to Z
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| Main Authors: | |
|---|---|
| Published: |
昭和堂
|
| Publisher Address: | 京都 |
| Publication Dates: | 2021.3 |
| Literature type: | Book |
| Language: | Japanese |
| Series: |
シリーズ食を学ぶ |
| Subjects: | |
| Carrier Form: | vi, 214p: 挿図 ; 21cm |
| ISBN: | 9784812220115 |
| Index Number: | F407 |
| CLC: | F407.82 |
| Call Number: | WJF407.82/4267 |
| Contents: | 索引あり |