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Fenaroli's handbook of flavor ingredients.

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Bibliographic Details
Main Authors: Fenaroli Giovanni, Prof. Dr
Group Author: Burdock George A
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2002.
Literature type: Book
Language: English
Edition: 4th ed.
Subjects:
Flavoring essences
Item Description: Handbook of flavor ingredients
Carrier Form: xxix, 1834 p.: ill. ; 29 cm.
ISBN: 0849309468 (alk. paper)
Index Number: TS264
CLC: TS264.3-62
Call Number: TS264.3-62/F331/4th.ed.
Contents: Includes bibliographical references (p. viii-x) and index.

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