Screen Library吃的艺术
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| Main Authors: | |
|---|---|
| Published: |
广西师范大学出版社
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| Publisher Address: | 桂林 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 2版 |
| Series: |
理想国 |
| Subjects: | |
| Carrier Form: | 348页: ; 20cm |
| ISBN: | 978-7-5495-5269-6 |
| Index Number: | TS971 |
| CLC: | TS971-53 |
| Call Number: | TS971-53/0449-1 |
| Contents: | 本书是作者积多年厨艺，以散文笔法写就的食谱。一日三餐，无非煎炒烹炸烤烙烧，但经她一说，篇篇充溢着趣味和人文。举凡山珍海错、青菜萝卜，皆可成文；可观可赏之鲜花，亦可入菜…… |