吃的艺术
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Main Authors: | |
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Published: |
广西师范大学出版社
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Publisher Address: | 桂林 |
Publication Dates: | 2014 |
Literature type: | Book |
Language: | Chinese |
Edition: | 2版 |
Series: |
理想国 |
Subjects: | |
Carrier Form: | 348页: ; 20cm |
ISBN: | 978-7-5495-5269-6 |
Index Number: | TS971 |
CLC: | TS971-53 |
Call Number: | TS971-53/0449-1 |
Contents: | 本书是作者积多年厨艺,以散文笔法写就的食谱。一日三餐,无非煎炒烹炸烤烙烧,但经她一说,篇篇充溢着趣味和人文。举凡山珍海错、青菜萝卜,皆可成文;可观可赏之鲜花,亦可入菜…… |