Screen Library排骨50味
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| Corporate Authors: | |
|---|---|
| Published: |
青岛出版社
|
| Publisher Address: | 青岛 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
巧厨娘. 微食季 ; B01 |
| Subjects: | |
| Carrier Form: | 64页: 照片 ; 21cm |
| ISBN: | 978-7-5552-2446-4 |
| Index Number: | TS972 |
| CLC: | TS972.125.1 |
| Call Number: | TS972.125.1/8823 |
| Contents: | 本书用图文并茂的手法告诉读者如何用其他肉类做出各式菜肴，本分册收录了菊花排骨、椒盐排骨、红烧排骨、土豆排骨汤、海带排骨汤等40道菜。 |