Screen LibrarySpices : agrotechniques for quality produce /
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Apple Academic Press Inc.,
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| Publisher Address: | Oakville, ON, Canada : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Series: |
Innovations in horticultural science
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| Subjects: | |
| Carrier Form: | xviii, 407 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781771886352 1771886358 |
| Index Number: | SB305 |
| CLC: | S573 |
| Call Number: | S573/S531 |
| Contents: | Spice crops: scenario and significance -- Spice crops: classification -- Agrotechniques of different spices -- Recent approaches to improved production technology of spices around the world -- Promises of organic spices -- Future thrust areas. |