Nutrition for the critically ill patient : a guide to practice /
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Group Author: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton : |
Publication Dates: | [2015] |
Literature type: | Book |
Language: | English |
Edition: | Second edition. |
Subjects: | |
Carrier Form: | xviii, 687 pages : illustrations ; 26 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781439879993 (hardback) : |
Index Number: | RM217 |
CLC: | R459.3 |
Call Number: | R459.3/N976-2/2nd ed. |