Screen LibraryNutrition for the critically ill patient : a guide to practice /
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Subjects: | |
| Carrier Form: | xviii, 687 pages : illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439879993 (hardback) : |
| Index Number: | RM217 |
| CLC: | R459.3 |
| Call Number: | R459.3/N976-2/2nd ed. |