Screen LibraryFoods for health in the 21st century：a roadmap for the future
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| Corporate Authors: | ; |
|---|---|
| Group Author: | ; |
| Published: |
Published by Blackwell Pub. on behalf of the New York Academy of Sciences,
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| Publisher Address: | Boston |
| Publication Dates: | 2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Annals of the New York Academy of Sciences ; v. 1190 |
| Subjects: | |
| Carrier Form: | x, 193 p.: ill. |
| Publication Frequency: | Also issued online |
| ISBN: |
9781573317634 1573317632 |
| Index Number: | TS218 |
| CLC: |
TS218-532 R151-532 |
| Call Number: | R151-532/I615/2008 |
| Contents: |
"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v. Includes bibliographical references. |