Screen LibraryEssentials in food science
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| Main Authors: | |
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| Corporate Authors: | |
| Group Author: | |
| Published: |
Springer,
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| Publisher Address: | New York, NY |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Series: |
Food science text series |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-0-387-69940-0 |
| Carrier Form: | xvii, 571 p.: ill. ; 26 cm. |
| ISBN: |
9780387699400 (electronic bk.) 0387699406 (electronic bk.) |
| Index Number: | TS201 |
| CLC: | TS201 |
| Contents: | Includes bibliographical references and index. |