Screen LibraryMicrobial biotechnology. Volume 2, Application in food and pharmacology /
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| Group Author: | ; ; |
|---|---|
| Published: |
Springer,
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| Publisher Address: | Singapore : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xviii, 537 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9789811071393 981107139X 9789811071416 9811071411 9789811355929 9811355924 |
| Index Number: | TP248 |
| CLC: | Q939.9 |
| Call Number: | Q939.9/M626/v.2 |
| Contents: | Intro; Preface; Contents; Contributors; About the Editors; Part I: Application of Microbial Technology in Food; Chapter 1: Recent Food Preservation Techniques Employed in the Food Industry; 1.1 Introduction; 1.1.1 Basis of Food Preservation; 1.1.2 Major Food Preserving Technologies; 1.1.2.1 Low Temperature; 1.1.2.2 Reduction of Water Activity; 1.1.2.3 Vacuum and Modified-Atmosphere Packaging; 1.1.2.4 Acidification; 1.1.2.5 Uses of Food Preservatives; 1.1.2.6 Heat; 1.1.2.7 Physical Preservation Technologies; 1.1.3 Novel and Traditional Food Preserving Technology. |