Screen Library餐厅流行小炒家常做
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| Main Authors: | |
|---|---|
| Published: |
中国纺织出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
餐厅菜肴家常做系列 |
| Subjects: | |
| Carrier Form: | 128页: 彩图 ; 26cm |
| ISBN: | 978-7-5064-9714-5 |
| Index Number: | TS972 |
| CLC: | TS972.127 |
| Call Number: | TS972.127/4165-3 |
| Contents: | 本书主要从餐厅菜肴入手，收录了小资爆圆白菜、翅丝圆白菜、小烧娃娃菜、双瓜爆虾仁、螺片爆黄瓜、四季如春、爆炒三花、浇汁烧秋茄、招牌土豆丝、特色煸芸豆等经典菜例，并对每道菜例进行了讲解。 |