易学易做菜式:中英对照 = Easily made dishes

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Bibliographic Details
Main Authors: 王惠兰 (王惠兰编著)
Published: 广西教育出版社 香港万里机构
Publisher Address: 南宁 香港
Publication Dates: 1999
Literature type: Book
Language: Chinese
English
Series: 香港家常食谱精选 ; 5
Subjects:
Carrier Form: 104页: 图版 ; 21cm
ISBN: 7-5435-2684-0
Index Number: TS972
CLC: TS972.1-64
Call Number: TS972.1-64/1158