Screen LibrarySustainability, social responsibility, and innovations in tourism and hospitality /
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| Group Author: | ; |
|---|---|
| Published: |
Apple Academic Press,
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| Publisher Address: | Oakville, ON ; Waretown, NJ : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: | English |
| Series: |
Advances in hospitality and tourism book series
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| Subjects: | |
| Carrier Form: | xxii, 348 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781926895673 (hardback : alkaline paper) : 1926895673 (hardback : alkaline paper) |
| Index Number: | G156 |
| CLC: |
F272-05 F590.75 |
| Call Number: | F590.75/S964-1 |
| Contents: | Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa -- Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back -- Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jee |