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Concentration and power in the food system : who controls what we eat? /

"A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography"--Page [4] of cover.

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Bibliographic Details
Main Authors: Howard, Philip H., 1971
Published: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
Publisher Address: London :
Publication Dates: 2016.
Literature type: Book
Language: English
Series: Contemporary food studies: economy, culture and politics, volume 3
Subjects:
Food industry and trade > United States
Food supply > United States
Summary: "A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography"--Page [4] of cover.
Carrier Form: vii, 207 pages : illustrations, map, forms ; 24 cm.
Bibliography: Includes bibliographical references (pages [155]-193) and index.
ISBN: 9781472581129 (hardback) :
1472581121 (hardback)
9781472581112 (paperback)
1472581113 (paperback)
9781472581136 (ePDF)
147258113X (ePDF)
9781472581143 (ePUB)
1472581148 (ePUB)
Index Number: HD9005
CLC: F471.268
Call Number: F471.268/H851
Contents: Food system concentration: a political economy perspective -- Reinterpreting antitrust: retailing -- Structuring dependency: distribution -- Engineering consumption: packaged foods and beverages -- Manipulating prices: commodity processing -- Subsidizing the treadmill: farming and ranching -- Enforcing the new enclosures: agricultural inputs -- Standardizing resistance: the organic food chain -- Endgame?

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