Food culture in France

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Bibliographic Details
Main Authors: Abramson Julia
Published: Greenwood Press,
Publisher Address: Westport, Conn.
Publication Dates: 2007.
Literature type: Book
Language: English
Series: Food culture around the world
Subjects:
Carrier Form: xviii, 197 p.: ill., map ; 25 cm.
ISBN: 0313327971 (alk. paper)
9780313327971 (alk. paper)
Index Number: TS972
CLC: TS972.185.65
Call Number: TS972.185.65/A161
Contents: Includes bibliographical references (p. [175]-184) and index.