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Cover is for reference only
烹调技术
Saved in:
Bibliographic Details
Corporate Authors:
上海市饮食服务公司
Published:
中国财政经济出版社
Publisher Address:
北京
Publication Dates:
1979
Literature type:
Book
Language:
Chinese
Subjects:
烹饪
Carrier Form:
222页: ; 20cm
Index Number:
TS972
CLC:
TS972.1
Call Number:
TS972.1/2328
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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