Cover is for reference only

烹调技术

Saved in:
Bibliographic Details
Corporate Authors: 上海市饮食服务公司
Published: 中国财政经济出版社
Publisher Address: 北京
Publication Dates: 1979
Literature type: Book
Language: Chinese
Subjects:
烹饪
Carrier Form: 222页: ; 20cm
Index Number: TS972
CLC: TS972.1
Call Number: TS972.1/2328

Related Book Recommendations