Screen Library食用菌400问：栽培 保鲜 加工 菜谱
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| Main Authors: | |
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| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 367页: 彩图 ; 21cm |
| ISBN: | 978-7-122-00086-6 |
| Index Number: | S646 |
| CLC: |
S646 TS219 TS972.123 |
| Call Number: | S646/6622-2 |
| Contents: | 本书介绍了菌种制备、常见食用菌的栽培季节安排、菌种选择、营养（药用）价值、培养料的配方等内容，还介绍了近年来从国外引进的新品种，如巴西蘑菇、双孢蘑菇的栽培与相关问题。 |