Factors affecting life and death of microorganisms

Saved in:
Bibliographic Details
Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Academic Press,
Publisher Address: New York
Publication Dates: 1980.
Literature type: Book
Language: English
Series: Microbial ecology of foods ; v. 1
Subjects:
Carrier Form: xvi, 332 p.: ill. ; 24 cm.
ISBN: 0123635012
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/I61-1/
Contents: Includes index.
Bibliography: p. 259-297.