Food microbiology

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Bibliographic Details
Main Authors: Adams M. R
Group Author: Moss M. O
Published: The Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c1995.
Literature type: Book
Language: English
Subjects:
Carrier Form: xiii, 398 p.: ill. ; 24 cm.
ISBN: 0854045090
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/A215/
Contents: Includes index.